Loyalty Member Deals
We opened in 1970 & have enjoyed being a locals favorite for pizza, pasta & great Italian food in downtown Steamboat ever since.
Downtown under the little red awning!
917 Lincoln Avenue
pizza is served in
the bar until close!
5pm - 11pm
---------------------- FIRST ----------------------
GARLIC SHRIMP lemon butter, tomato, basil & torn bread . . . . . 12
CHEESY BREAD garlic flatbread, marinara . . . . 9
SICILIAN MUSSELS steamed mussels & caper tomato butter . . . . . 13
FRIED CALAMARI lemon, fennel, gremolata & spicy tomato remoulade . . . . . 12
MOZZARELLA “STICKS” hand pulled curds, basil, romano & marinara . . . . . 9
FONDUTA fontina cheese dip with spicy italian sausage, sweet peppers & torn bread . . . . . . 11
---------------- SOUP & SALAD ----------------
MINESTRONE asparagus, beans, zucchini noodles & asiago . . . . .7
ZUPPA ALLA BOLOGNESE italian sausage, white beans, spinach & conchiglie . . . . . 7
MAZZOLA’S SALAD tossed table side, house made lemon-garlic dressing . . . . . 5
CAESAR crisp romaine, fresh grated parmesan, garlic croutons, caesar dressing . . . . . 6
CAPRESE heirloom tomatoes, mozzarella, basil, olive oil, balsamic syrup & warm bread . . . . . 11
BRUSCHETTA vine tomato, kalamata olives, jumpin’ good goat ricotta & balsamic drizzle . . . . . 8
-------------------- SUPPER --------------------
RICOTTA GNOCCHI chianti braised lamb, tri fungi mushrooms, spinach & shaved parmesan . . . . . 17
ROASTED SALMON zucchini noodles, shaved fennel salad and lemon caper butter . . . . . 19
CHICKEN PARMESAN hot, cheesy & served with spaghetti marinara . . . . . 18
TUSCAN STEAK herb crusted shoulder tender, conchiglie quatro formaggio, buttered broccoli
& wild mushroom & honey red wine reduction . . . . . 24
EGGPLANT MILANESE fresh mozzarella, fennel peperonata & marinara . . . . . 16
CHICKEN PICCATA pan seared in caper butter with fettuccine & green olive salsa . . . . . 18
MEATBALL DIP toasted hoagie, mozzarella cheese, marinara & conchiglie arugula salad . . . . . 14
toasted sage marinara
bolognese cream & parmesan reggiano
asparagus, caramelized onions,
rosa cream & parmesan
buttered broccoli with happy crumbs,
asparagus with lemon butter sauce
meatball, sausage, spaghetti marinara, spaghetti bolognese, fettuccine alfredo
Eat big, talk loud
& break a Few Rules
take out & delivery
---------------------- PASTA -----------------------
SPAGHETTI VERDURE heirloom cherry tomatoes, kalamata olives, artichoke, spinach
& extra virgin olive oil . . . . . 16
LINGUINE ALLO SCOGLIO mussels, clams, chopped tomatoes, wild arugula
& extra virgin olive oil . . . . . 19
CIOPPINO linguine, clams, shrimp, mussels & calamari in calabrian pepper tomato broth . . . . . 23
LOBSTER SCAMPI maine lobster, heirloom cherry tomatoes, basil, pappardelle & white wine garlic butter . . . . . 25
PESTO CHICKEN conchiglie, sundried tomatoes, tender belly bacon, feta & basil pesto . . . . .18
BISON LASAGNA colorado bison, ragu, mozzarella . . . . . 17
LAMB BOLOGNESE baked with penne & mozzarella . . . . . 18
VODKA SHRIMP penne, pancetta, tomato basil cream & parmesan cheese . . . . . 19
ALFREDO fettuccine, garlic cream, italian parsley & parmesan . . . . . 15
FRA DIAVOLO jumbo prawns, calamari, angel hair & fiery marinara . . . . . 19
MARINARA spaghetti, plum tomato ragu & fresh basil . . . . . 13
BOLOGNESE spaghetti & traditional italian meat sauce . . . . . 16
------------------ DESIGNER PIES ------------------
HOMEMADE DOUGH WITH ROASTED GARLIC-INFUSED OLIVE OIL
SMALL 16.00 MEDIUM 20.00 LARGE 25.00 CALZONE 16.00
FLORENTINE ricotta cream, artichoke, spinach, chicken, red peppers & melted mozzarella
KING CARNE bolognese sauce, pepperoni, sausage, capicola, canadian bacon, salami & bacon
BRUSCHETTA pesto, spinach, fresh mozzarella, feta cheese, garlic & tomato
VERDE extra virgin olive oil, castelvetrano olives, goat cheese, shaved prosciutto,
arugula salad & balsamic drizzle
MOTHERSHIP firehouse marinara, sausage, pepperoni, mushrooms, onions, olives, ricotta
& pineapple chutney
CARBONARA alfredo sauce, roasted chicken, tender belly bacon, asparagus, parmesan & sunny side egg
FRONT RANGE marinara, sausage, wild mushrooms, onions confit, basil & asiago
------------ DESIGN YOUR OWN PIZZA -------------
Start with our Homemade Dough, Marinara & Mazzola’s Three-Cheese Blend
SMALL 11.00 MEDIUM 13.00 LARGE 15.00 CALZONE 11.00
TOPPINGS BY SIZE: 1.50 1.75 2.00 1.50
JAN 21, 2015
Great find.....down the stairs off the Main Street and into a fun atmosphere with great food! Staff was nice and attentive despite the restaurant being packed with large groups! The food was great, lots of choices and the 3 of us really enjoyed all the food from appetizers, beers and main courses. Try it!
AUG 28, 2014
Ooh, this was a good restaurant. We ate the chicken Parmesan and practically licked the plates. Focaccia bread appetizer with northern bean purée was a good starter. The chianti wine was disappointing (old?) but not a deal killer. Nice servers, too.
JUN 30, 2014
A great variety of Italian Food, the Pizza's are great, lasagna very good, Butter Nut Ravioli was a hit as was the Salmon. A nice place where on Wednesday evening Children can eat free with an adult. A family type restaurant, but it could be charming for a romantic evening, but maybe not on a Wednesday.
JULY 25, 2014
We went to Mazzola's during their happy hour on a weekday. We only planned on getting some of the half price appetizers, but they were so good we ended up getting a couple entrées to go.
To get the half price appetizers, you have to sit in the bar area. Since we are a family of four it was a little awkward fitting into a small round table with barstools. But our server was great and made everything a little more enjoyable by joking about the small table.
We ordered a few appetizers - cheese bread, garlic shrimp and bruschetta. The cheese bread was absoloutely delicious- not your typical cheesy, greasy bread. It had great spices, and the bread was baked to perfection; the marinara sauce made it perfect. . .
APR 1, 2014
We enjoyed a nice meal at Mazzola's - food, wine and dessert were great. One in our group ordered the Tuscan Steak and said it's one of the best steaks he's had. Other Italian dishes were great as well - vodka pasta and lasagna. The fudge calzone for dessert was super rich and tasty - definitely get it to share!
JUL 25, 2014
LOVE this place!!! The mothership pizza is killer!!! House salad is terrific!! Wait staff always an A+ A must try!!!! Go & eat now :)
FEB 09, 2014
...We had the pizza, caesar salad, and gnocchi finished with fresh tiramisu. All of the food was delicious. What prevented this restaurant from a 5 star review was the wait time. We were told 35 minutes which ended up over an hour. After a long day on the mountain it was difficult to wait so long to eat. I can not blame the wait staff because there were several parties who were just hanging out and they have limited seating.
MAR 17, 2014
WOW! You cannot go wrong here! Everything was delicious! I got the Vodka Pasta, I was there over a year ago and I still remember. It was so good. My family and I were there on a ski trip, and everyone got something they absolutely loved. We ended the meal by splitting the chocolate calzone. DO NOT LEAVE without doing this!!...
Trails.com By Charlie Gaston
Top Restaurants in Steamboat Springs Colorado
Mazzolas is an Italian restaurant offering pastas, pizzas and calzones, steaks and chicken. With Italian cuisine at the heart of the menu, other options include Tuscan steak, chicken parmesan and veal marsala. Vegetarian alternatives are available...
Culinary Colorado by Claire Walter, 2014
Mazzola’s Italian Diner in downtown Steamboat Springs isn’t a diner but a long, skinny basement restaurant. Since it serves only dinner, the absence of daylight is not an issue. The menu offers an array of popular dishes (apps, pasta, pizza, salads and such)...
USA Today Travel Tips by Pamela Wright, 2009
Restaurants in Steamboat Springs, Colorado
Mazzola's. This casual, fun-loving restaurant features fresh-made Italian cuisine. Starters include the caprese salad, garlic shrimp, fried calamari and fried artichoke hearts...