Open Daily 5.00pm 

 Happy Hour 5.00pm - 6.00pm

 

OUR STORY

We opened in 1970 & have enjoyed being a locals favorite for pizza, pasta & great Italian food in downtown  Steamboat ever since.

Downtown under the little red awning!

weekly

specials

917 Lincoln Avenue

Steamboat Springs

pizza is served in

the bar until close!

DELIVERY

is available

5pm - 10pm

MENU

 

---------------- FIRST ----------------

GARLIC SHRIMP lemon butter, tomato, basil & torn bread  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

CHEESY BREAD garlic flatbread, marinara . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

SICILIAN MUSSELS steamed mussels & caper tomato butter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

FRIED CALAMARI lemon, fennel, gremolata & spicy tomato remoulade . . . . . . . . . . . . . . . . . . . . . . . .

MOZZARELLA “STICKS” hand pulled curds, basil, romano & marinara . . . . . . . . . . . . . . . . . . . . . . . .

FONDUTA fontina cheese dip with spicy italian sausage, sweet peppers & torn bread . . . . . . . . . . . . . . .

 

-----------  SOUP & SALAD  ------------

TOMATO BISQUE goat cheese & basil panini  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

ZUPPA ALLA BOLOGNESE italian sausage, white beans, spinach & conchiglie  . . . . . . . . . . . . . . . . . . . 7

MAZZOLA’S SALAD tossed table side, house made lemon-garlic dressing  . . . . . . . . . . . . . . . . . . . . . . . 4

CAESAR crisp romaine, fresh grated parmesan, garlic croutons, caesar dressing  . . . . . . . . . . . . . . . . . . .  6

CAPRESE heirloom tomatoes, mozzarella, basil, olive oil, balsamic syrup & warm bread . . . . . . . . . . . . .  11

BRUSCHETTA vine tomato, kalamata olives, jumpin’ good goat ricotta & balsamic drizzle  . . . . . . . . . . .  8

 

----------------  SUPPER  ----------------

RICOTTA GNOCCHI pancetta, spinach, tomato fonduta & parmesan . . . .

ROASTED SALMON zucchini noodles, shaved fennel salad and lemon caper butter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

CHICKEN PARMESAN hot, cheesy & served with spaghetti marinara . . . .

TUSCAN STEAK herb crusted shoulder tender, conchiglie quatro

formaggio, buttered broccoli & wild mushroom sauce. . . . . . . . . . . . . . . .

LAMB RISOTTO chianti braised lamb, rosemary, spinach,

wild mushrooms & riggiano parmesan . . . . . . . . . . . . . . . . . . . . . . . . . .

EGGPLANT MILANESE fresh mozzarella, fennel peperonata

& marinara . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

CHICKEN PICCATA pan seared in caper butter with fettuccine & green olive salsa  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

MEATBALL DIP toasted hoagie, mozzarella cheese, marinara

& conchiglie arugula salad  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

16

 

19

17

 

23

 

17

 

16

 

17

 

14

meatball

sausage

spaghetti marinara

spaghetti bolognese

fettuccine alfredo

------------------ PASTA ------------------

KALAMATA angel hair, garlic, basil, crushed chili, tomato & extra virgin olive oil . . . . . . . . . . . . . . . .  14

CLAMS CAPRI linguine, white wine, basil, tomato & fresh lemon . . . . . . . . . . . . . . . . . . . . . . . . . . .  18

CIOPPINO linguine, clams, shrimp, mussels & calamari in calabria pepper tomato broth . . . . . . . . . . . .  21

MARINARA spaghetti, plum tomato ragu & fresh basil . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  12

BOLOGNESE spaghetti & traditional italian meat sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  15

BUTTERNUT RAVIOLI house made pasta, toasted sage marinara . . . . . . . . . . . . . . . . . . . . . . . . . . .  17

PESTO CHICKEN conchiglie, sundried tomatoes, nueske’s bacon, feta & basil pesto . . . . . . . . . . . . . . . 17

LAMB BOLOGNESE penne baked with lamb bolognese & mozzarella . . . . . . . . . . . . . . . . . . . . . . . . . 17

VODKA SHRIMP penne, pancetta, tomato basil cream & parmesan cheese . . . . . . . . . . . . . . . . . . . . .  18

LASAGNA chianti braised beef ragu & melted cheese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

ALFREDO fettuccine, garlic cream, italian parsley & parmesan . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

LOBSTER SCAMPI maine lobster, grape tomatoes, basil, fettuccine & white wine garlic butter . . . . . .  24

---------------- DESIGNER PIES ----------------

HOMEMADE DOUGH WITH ROASTED GARLIC-INFUSED OLIVE OIL

SMALL 14.00     MEDIUM 18.00     LARGE 23.00     CALZONE 14.00

 

MARGHERITA garlic oil, fresh mozzarella, tomato & basil

KING CARNE bolognese sauce, pepperoni, sausage, capicola, canadian bacon, salami & bacon

BRUSCHETTA pesto, spinach, fresh mozzarella, feta cheese, garlic & tomato

VERDE olive oil, castelvetrano olives, goat cheese, shaved prosciutto, arugula salad & balsamic drizzle

MOTHERSHIP firehouse marinara, sausage, pepperoni, mushrooms, onions, olives, ricotta and pineapple chutney

CARBONARA alfredo sauce, roasted chicken, nueske’s bacon, asparagus, parmesan & sunny side egg

FRONT RANGE marinara, sausage, wild mushrooms, onions confit, basil & asiago

---------------- DESIGN YOUR OWN PIZZA ----------------

START WITH OUR HOMEMADE DOUGH, MARINARA & MAZZOLA’S THREE-CHEESE BLEND

 

     SMALL 9.00      MEDIUM  12.00     LARGE 14.00    CALZONE  9.00

   TOPPINGS BY SIZE:          1.50                       1.75                   2.00                     1.50  

 

*DOUBLE TOPPING

blue cheese*

feta cheese*

fresh mozzarella*

goat cheese*

ricotta cheese

anchovies*

canadian bacon

capicola*

chicken*

ground beef

meatball

nueske’s bacon*

pancetta*

pepperoni

sausage

take out & delivery

879.2405

JAN 7, 2014

 

We've been there, loved all, food, service, atmosphere, then we decided to come one more time before leaving the town, everything perfect. I would come back the third time in one week if I could.

REVIEWS

AUG 28, 2014

 

Ooh, this was a good restaurant. We ate the chicken Parmesan and practically licked the plates. Focaccia bread appetizer with northern bean purée was a good starter. The chianti wine was disappointing (old?) but not a deal killer. Nice servers, too.

JUN 30, 2014

 

A great variety of Italian Food, the Pizza's are great, lasagna very good, Butter Nut Ravioli was a hit as was the Salmon. A nice place where on Wednesday evening Children can eat free with an adult. A family type restaurant, but it could be charming for a romantic evening, but maybe not on a Wednesday.

JULY 25, 2014

 

We went to Mazzola's during their happy hour on a weekday. We only planned on getting some of the half price appetizers, but they were so good we ended up getting a couple entrées to go.

To get the half price appetizers, you have to sit in the bar area. Since we are a family of four it was a little awkward fitting into a small round table with barstools. But our server was great and made everything a little more enjoyable by joking about the small table.

We ordered a few appetizers - cheese bread, garlic shrimp and bruschetta. The cheese bread was absoloutely delicious- not your typical cheesy, greasy bread. It had great spices, and the bread was baked to perfection; the marinara sauce made it perfect. . .

APR 1, 2014

 

We enjoyed a nice meal at Mazzola's - food, wine and dessert were great. One in our group ordered the Tuscan Steak and said it's one of the best steaks he's had. Other Italian dishes were great as well - vodka pasta and lasagna. The fudge calzone for dessert was super rich and tasty - definitely get it to share!

JUL 25, 2014

 

LOVE this place!!! The mothership pizza is killer!!! House salad is terrific!! Wait staff always an A+ A must try!!!! Go & eat now :)

FEB 09, 2014

 

...We had the pizza, caesar salad, and gnocchi finished with fresh tiramisu. All of the food was delicious. What prevented this restaurant from a 5 star review was the wait time. We were told 35 minutes which ended up over an hour. After a long day on the mountain it was difficult to wait so long to eat. I can not blame the wait staff because there were several parties who were just hanging out and they have limited seating.

MAR 17, 2014

 

WOW! You cannot go wrong here! Everything was delicious! I got the Vodka Pasta, I was there over a year ago and I still remember. It was so good. My family and I were there on a ski trip, and everyone got something they absolutely loved. We ended the meal by splitting the chocolate calzone. DO NOT LEAVE without doing this!!...

 

 

black olives

eggplant

fennel*

fresh basil

fresh tomato

green olives

jalapeños

kalamata olives*

mushrooms

 

onions

pepperoncini

peppers

pesto*

pineapple

roasted garlic

spicy peppers

spinach

sun-dried tomatoes*

buttered broccoli

with happy crumbs

 

asparagus with

lemon butter sauce

12

8

13

12

9

11

 

EAT
BIG TALK LOUD

PRESS

Culinary Colorado by Claire Walter, 2014

Mazzola’s Italian Diner in downtown Steamboat Springs isn’t a diner but a long, skinny basement restaurant. Since it serves only dinner, the absence of daylight is not an issue. The menu offers an array of popular dishes (apps, pasta, pizza, salads and such)...

Trails.com By Charlie Gaston

Top Restaurants in Steamboat Springs Colorado

Mazzolas is an Italian restaurant offering pastas, pizzas and calzones, steaks and chicken. With Italian cuisine at the heart of the menu, other options include Tuscan steak, chicken parmesan and veal marsala. Vegetarian alternatives are available...

USA Today Travel Tips by Pamela Wright, 2009

Restaurants in Steamboat Springs, Colorado

Mazzola's. This casual, fun-loving restaurant features fresh-made Italian cuisine. Starters include the caprese salad, garlic shrimp, fried calamari and fried artichoke hearts...

 

CONTACT

970.879.2405

917 Lincoln Avenue

Steamboat Springs

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